| Capacity | Up to 7 Kg dough/hour (Approx.) |
| Type | Manual |
| Product Type | Manual Idiyappam/String Hopper Making Machine |
| Automation Grade | Manual |
| Raw Material | Rice Flour Dough |
| Power Source | Manual/Hand Operated |
| Feature | Easy operation, Corrosion resistant |
| Weight (kg) | 12 Kg (approx.) |
| Feeding System | Hand feeding |
| Operating Temperature | Room temperature |
| Color | Silver (metallic finish) |
| Control System | Manual |
| Material | Stainless Steel |
| Machine Type | Manual Idiyappam Machine |
| Speed Mode | Single |
| Features | Easy to clean, Compact design, Replaceable plates |
| Product Shape | Round (String hopper shape) |
| Dimension (L*W*H) | Approx. 35 x 20 x 48 cm |
| General Use | Commercial and Domestic Idiyappam/String Hopper preparation |
| Installation Type | Tabletop |
| Computerized | No |
| Automatic | No |
| Voltage | Not required (Manual operation) |
| Function Type | Extrusion |
| Noise Level | Low |