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Fragrance Characteristic
Used As Food Ingredient, Health Food
Cultivation Type Organic
Grade Food Grade
Purity 99% Min
Preservation Process Natural Drying
Part Seed
Physical Form Solid
Shelf Life 12 Months
Glutinous Non-Glutinous
Style Dried
Taste Mild, Nutty
Moisture (%) <12%
Ash % 2-3%
Processing Type Raw, Cleaned
Admixture (%) <0.5%
Size Small
Texture Crisp, Firm
Maturity Fully Matured
Drying Process Sun Dried
Type Whole
Preserving Compound No Preservatives
Variety White Quinoa
Color Creamy White
Shape Round