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Unit of Price Kilograms/Kilograms
Price 400 INR
Unit of Measure Kilograms/Kilograms
Temperature Needed For Fermentation Optimal between 25°C – 30°C
Ingredients Yeast extract (autolysate), naturally derived compounds
Ph Level 4.5 – 6.5 (10% aqueous solution)
Physical Color/Texture Light yellow to brownish powder or granules
Shelf Life 24 months in original, unopened packaging
Indication Used as a flavor enhancer and nutrient source in food and fermentation industries
Feature High solubility, rich in nutrients, free-flowing texture, non-GMO
Fermentation Smell Characteristic yeast aroma, savory
Salt Composition Sodium chloride less than 1%
Storage Instructions Store in a cool, dry place away from moisture and direct sunlight
Application Food flavoring, fermentation nutrient, microbiology media, animal feed supplements
Enzyme Types Contains naturally occurring enzymes from yeast autolysate
Dosage Form Powder / Powdered granules
Enzymatic Activity Presence of active natural yeast-derived enzymes
Supply Ability 120 Per Month
Delivery Time 820 Days